Salmonella and Eggs

"Eggs are one of nature's most nutritious and economical foods, but you must take special care when handling and preparing fresh eggs and egg products to avoid foodborne illness, sometimes called "food poisoning."

The inside of eggs that appear normal can contain a germ called Salmonellathat can make you sick, especially if eggs are eaten raw or lightly cooked. But eggs are safe when cooked and handled properly..."
Salmonella