Showing posts with label diet. Show all posts
Showing posts with label diet. Show all posts

Tuesday, November 8, 2016

Managing Obesity, One Paw at a Time

"In the United States, 71% of adults are overweight or have obesity. Heavier adults are at risk for serious chronic diseases and health problems, including type 2 diabetes, heart disease, and some cancers.
The Association for Pet Obesity Prevention estimates approximately 53% of dogs and 58% of cats are overweight or obese. These pets face many of the same weight-related health problems as humans, such as diabetes, high blood pressure, arthritis, urinary disease, skin problems, and breathing problems. Also, overweight pets often have shorter lives than fitter pets.
Research shows overweight pets tend to have overweight owners—who may feed their furry friends table scraps and frequent snacks, use food as a behavior or training reward, and not exercise or play much with their dogs and cats..."
Pets and exercise

Thursday, February 19, 2015

2015 Dietary Guidelines Advisory Committee Submits Report

"The 2015 Dietary Guidelines Advisory Committee, a group of prestigious outside experts, submitted its recommendations to Health and Human Services Secretary Sylvia Burwell and Agriculture Secretary Tom Vilsack, in order to inform the 2015 edition of the Dietary Guidelines for Americans. Today, the Secretaries have released the advisory committee's recommendations report online, making it available for public review and comment. The U.S. Departments of Health and Human Services (HHS) and Agriculture (USDA) will consider this report, along with input from other federal agencies and comments from the public as they develop the Dietary Guidelines for Americans, 2015, to be released later this year.
The public is encouraged to view the independent advisory group's report and provide written comments at www.DietaryGuidelines.gov for a period of 45 days after publication in the Federal Register. The public will also have an opportunity to offer oral comments at a public meeting in Bethesda, Maryland, on March 24, 2015. Those interested in providing oral comments at the March 24, 2015, public meeting can register at www.DietaryGuidelines.gov. Capacity is limited, so participants will be accepted on a first-come, first-served basis..."
  Dietary guidelines

Friday, November 8, 2013

FDA reduce trans fats in processed foods

"The U.S. Food and Drug Administration announced its preliminary determination that partially hydrogenated oils (PHOs), the primary dietary source of artificial trans fat in processed foods, are not “generally recognized as safe” for use in food. The FDA’s preliminary determination is based on available scientific evidence and the findings of expert scientific panels..."
Trans fats in foods

Wednesday, July 27, 2011

Dietary Supplements Label Database
Find information on the label ingredients on some 6000 plus dietary supplements.

Saturday, September 11, 2010

State-Specific Trends in Fruit and Vegetable Consumption Among Adults --- United States, 2000--2009
"A diet high in fruits and vegetables can reduce the risk for many leading causes of death (1--3) and can play an important role in weight management (4). Healthy People 2010 objectives for fruits and vegetables include targets of increasing to 75% the proportion of persons aged ≥2 years who consume two or more servings of fruit daily and to 50% those who consume three or more servings of vegetables daily.* To assess states' progress over the past decade in meeting these targets among adults and to provide an update of the 2005 subgroup estimates (5), CDC analyzed data from the Behavioral Risk Factor Surveillance System (BRFSS). This report describes the results of that analysis, which indicated that, in 2009, an estimated 32.5% of adults consumed fruit two or more times per day and 26.3% consumed vegetables three or more times per day, far short of the national targets. Overall, the proportion of adults who met the fruit target declined slightly, but significantly, from 34.4% in 2000 to 32.5% in 2009; no significant change was observed in meeting the vegetable target. No state met either target, and substantial variability occurred among states. Only one state had statistically significant increases in the percentages of adults meeting each target. These findings underscore the need for interventions at national, state, and community levels, across multiple settings (e.g., worksites, community venues, and restaurants) to improve fruit and vegetable access, availability, and affordability, as a means of increasing individual consumption..."

Tuesday, August 11, 2009

School Meal Program Participation and Its Association with Dietary Patterns and Childhood Obesity
"This study used data from the School Nutrition Dietary Assessment III Study to examine the dietary patterns of school meal program participants and nonparticipants and the relationship between school meal participation and children’s Body Mass Index (BMI). School Breakfast Program (SBP) participants ate more low-nutrient energy-dense (LNED) baked goods and more calories at breakfast than did nonparticipants. National School Lunch Program (NSLP) participants had lower intake of sugar-sweetened beverages and a lower percentage of calories from LNED foods and beverages than did nonparticipants. Overall, NSLP participation was not significantly related to students’ BMI, although participants were less likely to be overweight or obese than nonparticipants among Black students but more likely to be so among “other race” students. SBP participants had significantly lower BMI than did nonparticipants, possibly because SBP participants are more likely to eat breakfast and eat more at breakfast, spreading calorie intake more evenly over the course of the day."

Saturday, December 27, 2008

FDA Warns Consumers About Tainted Weight Loss Pills
"The U.S. Food and Drug Administration is alerting consumers nationwide not to purchase or consume more than 25 different products marketed for weight loss because they contain undeclared, active pharmaceutical ingredients that may put consumers’ health at risk.

The tainted weight loss products are:

Fatloss Slimming;2 Day Diet; 3x Slimming Power; Japan Lingzhi 24 Hours Diet; 5x Imelda Perfect Slimming; 3 Day Diet; 7 Day Herbal Slim; 8 Factor Diet; 7 Diet Day/Night Formula; 999 Fitness Essence; Extrim Plus; GMP; Imelda Perfect Slim;
Lida DaiDaihua; Miaozi Slim Capsules; Perfect Slim; Perfect Slim 5x; Phyto Shape;
ProSlim Plus; Royal Slimming Formula; Slim 3 in 1; Slim Express 360; Slimtech;
Somotrim; Superslim; TripleSlim; Zhen de Shou"

Monday, March 31, 2008

Dietary Assessment of Major Trends in U.S. Food Consumption, 1970-2005
"This report examines major trends in the amount of food available for consumption in the United States between 1970 and 2005 using data from the ERS Food Availability (Per Capita) Data System. The report also estimates whether Americans are meeting Federal dietary recommendations for each of the major food groups by comparing the data with dietary recommendations in the 2005 Dietary Guidelines for Americans and the MyPyramid Food Guidance System. Findings show that Americans do not meet the Federal dietary recommendations. For Americans to meet these recommendations, they would need to substantially lower their intake of added fats, refined grains, and added sugars and sweeteners and increase their consumption of fruits, vegetables, whole grains, and low-fat milk and milk products."