Dietary Guidelines for Americans 2020 - 2025

"We are pleased to present the Dietary Guidelines for Americans, 2020-2025. This edition marks the first time the Guidelines provide recommendations by life stage, from birth through older adulthood.

Each stage of life is distinct and has unique needs that affect health and disease risk. Early food preferences influence food and beverage choices later. And the science has evolved to focus on the importance of a healthy dietary pattern over time. The science also shows it’s never too late to start and maintain a healthy dietary pattern, which can yield health benefits in the short term and cumulatively over years. This new edition of the Dietary Guidelines includes specific recommendations for all life stages, now including infants and toddlers, and pregnant and lactating women. We are excited this is the first edition to provide guidance for every life stage.

This edition of the Dietary Guidelines is grounded in robust scientific reviews of the current body of evidence on key nutrition and health topics for each life stage. We thank the 20 distinguished scientists on the 2020 Dietary Guidelines Advisory Committee for their expertise and dedication in conducting an independent scientific review that was characterized by more transparency and public participation throughout the process than ever before. The Committee’s work culminated in a comprehensive scientific report on the current state of nutrition science and provided advice to the Departments for our development of this 9th edition of the Dietary Guidelines. The Committee also included important considerations for future research, such as a need to reconsider the Dietary Reference Intakes. The U.S. and Canadian Dietary Reference Intake Steering Committees are currently developing plans to re-examine energy, protein, fat, and carbohydrate–the timeline for these macronutrient reviews has not been established. USDA and HHS are looking forward to jointly funding the work to help guide our Departments’ research agendas in the coming years..."
Dietary Guidelines 2020-2025 

Grab Your Fork and Travel Back in Time With These Old USDA Dietary Guidelines

Take a look how the dietary guidelines have evolved over the years starting with those published in the Farmer's Bulletin of 1894. 
Dietary guidelines

Dietary Guidelines for Americansa: 2015-2020, 8th edition

"One of our Government’s most important responsibilities is to protect the health of the American public. Today, about half of all American adults—117 million people—have one or more preventable, chronic diseases, many of which are related to poor quality eating patterns and physical inactivity. Rates of these chronic, diet-related diseases continue to rise, and they come not only with increased health risks, but also at high cost. In 2008, the medical costs linked to obesity were estimated to be $147 billion. In 2012, the total estimated cost of diagnosed diabetes was $245 billion, including $176 billion in direct medical costs and $69 billion in decreased productivity.

The Dietary Guidelines for Americans is an essential resource for health professionals and policymakers as they design and implement food and nutrition programs that feed the American people, such as USDA’s National School Lunch Program and School Breakfast Program, which feed more than 30 million children each school day. The Dietary Guidelines also provides information that helps Americans make healthy choices for themselves and their families..."
Dietary guidelines

2015 Dietary Guidelines Advisory Committee Submits Report

"The 2015 Dietary Guidelines Advisory Committee, a group of prestigious outside experts, submitted its recommendations to Health and Human Services Secretary Sylvia Burwell and Agriculture Secretary Tom Vilsack, in order to inform the 2015 edition of the Dietary Guidelines for Americans. Today, the Secretaries have released the advisory committee's recommendations report online, making it available for public review and comment. The U.S. Departments of Health and Human Services (HHS) and Agriculture (USDA) will consider this report, along with input from other federal agencies and comments from the public as they develop the Dietary Guidelines for Americans, 2015, to be released later this year.
The public is encouraged to view the independent advisory group's report and provide written comments at www.DietaryGuidelines.gov for a period of 45 days after publication in the Federal Register. The public will also have an opportunity to offer oral comments at a public meeting in Bethesda, Maryland, on March 24, 2015. Those interested in providing oral comments at the March 24, 2015, public meeting can register at www.DietaryGuidelines.gov. Capacity is limited, so participants will be accepted on a first-come, first-served basis..."
  Dietary guidelines