"One meal plan for diabetes, another for chronic kidney disease (CKD). Find out how you can eat well for both.
If you have diabetes and CKD, you’re definitely not alone—about 1 in 3 American adults with diabetes also has CKD. The right diet helps your body function at its best, but figuring out what to eat can be a major challenge. What’s good for you on one meal plan may not be good on the other.
Your first step: meet with a registered dietitian who’s trained in both diabetes and CKD nutrition. Together you’ll create a diet plan to keep blood sugar levels steady and reduce how much waste and fluid your kidneys have to handle.
Medicare and many private insurance plans may pay for your appointment. Ask if your policy covers medical nutrition therapy (MNT). MNT includes a nutrition plan designed just for you, which the dietitian will help you learn to follow.
Diabetes and CKD diets share a lot of the same foods, but there are some important differences. Read on for the basics.
Diabetes Diet
A healthy diabetes diet looks pretty much like a healthy diet for anyone: lots of fruits, veggies, healthy fats, and lean protein; less salt, sugar, and foods high in refined carbs (cookies, crackers, and soda, just to name a few). Your individual carb goal is based on your age, activity level, and any medicines you take. Following your meal plan will help keep your blood sugar levels in your target range, which will also prevent more damage to your kidneys.
Kidney Diet
With a CKD diet, you’ll avoid or limit certain foods to protect your kidneys, and you’ll include other foods to give you energy and keep you nourished. Your specific diet will depend on whether you’re in early-stage or late-stage CKD or if you’re on dialysis..."Diabetes and kindey disease
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