"Foodborne illnesses, or "food poisoning," are enteric (gastrointestinal) infections caused by food that contain harmful germs, like Salmonella,Escherichia coli, and Listeria. Most illnesses happen suddenly and last a short time, and most people get better without treatment. Foodborne illnesses can be more serious, especially for people at higher risk for complications.
Foods that are commonly linked to outbreaks of illnesses are meat and poultry, eggs, dairy, produce, and processed foods. Also, some types of animals or pets can carry these germs and can make people sick..."Foodborne disease
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