Showing posts with label greenhouse_gas. Show all posts
Showing posts with label greenhouse_gas. Show all posts

Wednesday, September 28, 2022

Greenhouse Gas Mitigation: CRS Products

"The 117th Congress has considered a variety of policies and legislation intended to help mitigate greenhouse gas (GHG)1 emissions associated with climate change, and to address adaptation and resilience to impacts from climate change. Enacted laws in the 117th Congress addressing GHG mitigation have included P.L. 117-169, commonly known as the “Inflation Reduction Act of 2022” (IRA), and the Infrastructure Investment and Jobs Act (IIJA; P.L. 117-58). Provisions in these acts authorize and provide funding and financial incentives for programs and policies likely to directly or indirectly reduce GHG emissions. Other provisions in these acts may lead to increased GHG emissions in particular contexts. In addition, litigation challenging executive branch actions, including the recent Supreme Court decision that the U.S. Environmental Protection Agency had exceeded its authority in promulgating a regulation, have raised questions about the extent of agencies’ authorities to mitigate GHG emissions. 2 Other decisions may clarify authorities to regulate GHG emissions. To help provide context for considering legislative proposals and questions about executive authorities, this report compiles a selection of CRS products on GHG-related policy, enacted and proposed legislation, executive branch actions, and programs for GHG mitigation..."
Greenhouse Gas 

Wednesday, July 20, 2022

Market-Based Greenhouse Gas Emission Reduction Legislation: 108th Through 117th Congresses

"Congressional interest in market-based greenhouse gas (GHG) emission control legislation has fluctuated over the past 20 years. Market-based approaches that would address GHG emissions typically involve either a cap-and-trade system or a carbon tax or emissions fee program. Both approaches would place a price—directly or indirectly—on GHG emissions or their inputs, namely fossil fuels. Both would increase the price of fossil fuels, and both would reduce GHG emissions to some degree. Both would allow covered entities to choose the best way to meet their emission requirements or reduce costs, potentially by using market forces to minimize national costs of emission reductions. Preference between the two approaches ultimately depends on which variable policymakers prefer to precisely control—emission levels or emission prices

A primary policy concern with either approach is the economic impacts that may result. Expected energy price increases could have both economy-wide impacts (e.g., on the U.S. gross domestic product) and disproportionate effects on specific industries and particular demographic groups. The degree of these potential effects would depend on a number of factors, including the magnitude, design, and scope of the program and the use of tax or fee revenues or emission allowance values.

As the figure below illustrates, between the 108th and 111th Congresses, most of the introduced bills would have established cap-and-trade systems. Between the 112th and 117th Congresses, most of the introduced bills would have established carbon tax or emissions fee programs. The proposals ranged in the scope of emissions covered from CO2 emissions from fossil fuel combustion to multiple GHG emissions from a broader array of sources. In addition, the proposals differed by how, to whom, and for what purpose the fee revenues or allowance value would be applied. Some economic analyses indicate that policy choices to distribute the tax, fee, or emission allowance revenue would yield greater economic impacts than the direct impacts of the carbon price..."
Greenhouse Gas 

Tuesday, September 30, 2014

Greenhouse Gas Reporting Program


"On September 30, 2014, EPA’s Greenhouse Gas Reporting Program released its fourth year of emissions data, including information from facilities in 41 source categories. See what GHGRP data shows about U.S. GHG emissions..."
Greenhouse gases

Saturday, June 14, 2014

NOAA ANNUAL GREENHOUSE GAS INDEX

"Increases in the abundance of atmospheric greenhouse gases since the industrial revolution are mainly the result of human activity and are largely responsible for the observed increases in global temperature [IPCC 2007]. However, climate projections have model uncertainties that overwhelm the uncertainties in greenhouse gas measurements. We present here an index that is directly proportional to the direct warming influence (also know as climate forcing) supplied from these gases.."
Greenhouse Gas Index
Have you ever heard of the Healthy Eating Index? The Healthy Eating Index (HEI) measures the quality of Americans’ food choices. At USDA we use the HEI to see how closely Americans are following the Dietary Guidelines for Americans and MyPlate. The HEI assigns scores to diets on a scale in which the maximum score of 100 indicates that the diet meets all Dietary Guidelines recommendations. The HEI shows us that the diets of most Americans could use some improvement. - See more at: http://blogs.usda.gov/2014/06/10/the-healthy-eating-index-how-does-america-score/#sthash.3FseIg51.dpuf
Have you ever heard of the Healthy Eating Index? The Healthy Eating Index (HEI) measures the quality of Americans’ food choices. At USDA we use the HEI to see how closely Americans are following the Dietary Guidelines for Americans and MyPlate. The HEI assigns scores to diets on a scale in which the maximum score of 100 indicates that the diet meets all Dietary Guidelines recommendations. The HEI shows us that the diets of most Americans could use some improvement. For example, HEI scores for 2007-08 averaged about 53.5 points out of 100 points, and these scores have not changed substantially since 2001-02 - See more at: http://blogs.usda.gov/2014/06/10/the-healthy-eating-index-how-does-america-score/#sthash.3FseIg51.dpuf
Have you ever heard of the Healthy Eating Index? The Healthy Eating Index (HEI) measures the quality of Americans’ food choices. At USDA we use the HEI to see how closely Americans are following the Dietary Guidelines for Americans and MyPlate. The HEI assigns scores to diets on a scale in which the maximum score of 100 indicates that the diet meets all Dietary Guidelines recommendations. The HEI shows us that the diets of most Americans could use some improvement. For example, HEI scores for 2007-08 averaged about 53.5 points out of 100 points, and these scores have not changed substantially since 2001-02 - See more at: http://blogs.usda.gov/2014/06/10/the-healthy-eating-index-how-does-america-score/#sthash.3FseIg51.dpuf