Salmonella and Eggs

"ALERT: Salmonella Outbreak Linked to shell eggs

CDC, FDA, and several states are investigating an outbreak of Salmonella infections linked to Rose Acre Farms shell eggs. Don’t eat, serve, or sell the recalled shell eggs, which were sold under many brand names. Throw them out or return them. Wash and sanitize refrigerator drawers and shelves that held recalled eggs. Learn more about the outbreak and read our advice to consumers.

Eggs are one of nature’s most nutritious and economical foods. But you must take special care when handling and preparing fresh eggs and egg products to avoid foodborne illness, also known as food poisoning.

The inside of eggs that appear normal can contain a germ called Salmonellathat can make you sick, especially if you eat raw or lightly cooked eggs. Eggs are safe when you cook and handle them properly..."
Salmonella and Eggs