"It’s a dangerous world out there—from geopolitical turmoil to new epidemics, it can sometimes seem as if potential hazards lurk around every corner. But don’t try to handle the fear by licking the beaters while baking or burying yourself in a bowl of homemade cookie dough. As Allison Carter writes for the Indianapolis Star, the Food and Drug Administration is warning Americans to put down the raw cookie dough or risk severe health consequences.
In a recent consumer update, the FDA warns consumers to stop indulging in raw dough in any form—regardless of whether it contains eggs. Jenny Scott, a senior adviser in the FDA’s Center for Food Safety and Applied Nutrition, says that “eating raw dough or batter—whether it’s for bread, cookies, pizza or tortillas—could make you, and your kids, sick.”..."Cookie Dough
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