Thursday, May 7, 2015

Home Canning and Botulism

"It's almost summer, and home gardeners will soon start to harvest the delicious produce they've been growing this year. Did you know 1 in 5 U.S. households can their own food, and 65% of those households can vegetables? Home canning is a great way to preserve your garden goodies. But beware: if it's done the wrong way, the vegetables you worked so hard for could become contaminated by a germ that causes botulism, a serious illness that can affect your nerves, paralyze you, and even cause death..."
Home canning

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