"To prevent food poisoning, some foods are safer choices than others. That’s because some foods—such as undercooked meat and eggs, unwashed fruits and vegetables, and unpasteurized milk—are more often associated with foodborne illnesses.
Some people are more likely to get sick and have a more serious illness from food poisoning. See specific recommendations if you are in one of these groups:
- Adults 65 and older
- Children younger than 5 years
- People who have a weakened immune system
- People who are pregnant
Always follow the four steps to food safety—clean, separate, cook, and chill—to protect yourself from food poisoning.
Learn about current foodborne outbreaks and the foods linked to them..."
Prevent food Poisoning
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