Foodborne Disease Outbreaks

"Every year, about 48 million of us, roughly one in six people in the United States, get sick from eating contaminated food—it could be you, your spouse, your kids, your parents, or other loved ones. While most foodborne illnesses are not part of a recognized outbreak, outbreaks provide important information on how germs spread, which foods cause illness, and, how to prevent infection..."
Foodborne outbreaks