"...The federal government has taken important steps to protect an increasingly complex food supply . In March 2009, President Obama created the Food Safety Working Group (FSWG), a central coordinating mechanism for the federal government’s food safety activities that is led by the Department of Health and Human Services (HHS) and the U .S . Department of Agriculture (USDA) . The FSWG’s core mission is to strengthen federal efforts and develop short-term and long-term strategies to improve food safety . Partner agencies include HHS’s Food and Drug Administration (FDA), USDA’s Food Safety and Inspection Service (FSIS), and HHS’s Centers for Disease Control and Prevention (CDC), as well as the Environmental Protection Agency (EPA), Department of Homeland Security, Department
of Commerce, Department of State, and the Office of the United States Trade Representative . The White House Domestic Policy Council convenes the FSWG..."Federal Food Safety Working Group Progress Report
Tuesday, December 27, 2011
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