Salmonella and Food

"You may know that Salmonella can contaminate poultry and eggs, but it also sneaks its way into many other foods. Learn what you can do to make your food safer to eat.

Salmonella is a bacteria that commonly causes foodborne illness, sometimes called “food poisoning.” CDC estimates Salmonella causes 1 million foodborne illnesses every year in the United States. During the past few years, outbreaks of Salmonella illness have been linked to contaminated cucumbers, chicken, eggs, pistachios, raw tuna, sprouts, and many other foods..."

Salmonella

Gluten-Free Food Labeling Final Rule

The FDA (Food and Drug Administraton) has issued its final rule to define gluten-free for the voluntary lableling of foods.
Gluten-Free Food Labeling Regulation

MyFood-a-pedia
Find caloric count and MyPyramid food group for individual foods.