"Meal prepping, or preparing your meals ahead of time, can help you better manage your diabetes. Read more for tips on how to get started.
A healthy and balanced diet is a key part of diabetes management, and meal prep can help—especially during times of uncertainty when your schedule may be disrupted. Feeling overwhelmed or anxious can lead to shortcuts in the kitchen, and you may end up eating unhealthy foods. Frozen pizza or fast food may be easy choices, but not the best choices for your health.
When you plan your meals and make them in advance, you’ll be less tempted to eat foods that aren’t diabetes-friendly. This can give you some control over your diabetes management even at times when other things can feel out of control.
How to Get Started
Meal planning can be broken down into 5 simple steps.
Step 1: Talk with your family about foods they like. Think about how they can be a part of well-balanced meals that help you avoid high and low blood sugar levels.
Step 2: Shop at home. Before you head to the store or order your groceries for delivery, look at what you have at home. Do you need to use up produce before it spoils? Make a list of the foods you have on hand to help you choose recipes. Low on staples such as beans, oil, or pasta? Add them to your grocery list.
Step 3: Find recipes that match your family’s tastes and your health goals. Start by looking at recipes you know your family loves. Are there ways to make them healthier? If you want to add new meals, save recipes from newspapers, magazines, or food blogs..."
Food and diabetes
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