Diet Is a Factor in Contact with Glyphosate

"Learn more on the role of diet in human contact with glyphosate, a widely used herbicide in the United States.

An estimated 81% of the U.S. population has had recent exposure to glyphosate, a chemical found in some weed killers, according to a new study, “Exposure to glyphosate in the United States: Data from the 2013–2014 National Health and Nutrition Examination Survey.”

People can be exposed to glyphosate through diet, skin contact, and breathing in particles from the air. Fruits, fruit juices, vegetables, and cereals are possible sources of glyphosate, a widely used herbicide in the United States.

The study represents the largest evaluation of glyphosate exposure of its kind in the United States and the country’s first to provide information on the levels of glyphosate in urine by race/ethnicity and sex for adults and children 6 years and older.

Researchers noticed that fasting influenced both adults’ and children’s levels of glyphosate in urine. Longer times between eating can help determine whether food contributes to exposure to environmental chemicals. Participants who had not eaten for eight or more hours had lower levels of glyphosate in their urine—suggesting that food is an important source of contact with the chemical.

The presence of glyphosate in a person’s urine indicates exposure; it does not by itself mean that the chemical causes disease or an adverse effect. Research studies, separate from the data presented in the paper, are required to determine which urine levels are safe and which may be associated with disease or an adverse effect.

Glyphosate is a broad-spectrum, systemic herbicide and the active ingredient in glyphosate-based herbicides (GBHs). Since their introduction in the late 1970s, the volume of GBHs for weed control in the United States has grown about 100-fold. Studies conducted in the United States and other geographical regions, including Europe, have reported similar levels of glyphosate in human urine samples.."
Glyphosate