When it comes to grapes, there’s a New World-Old World dichotomy. Grapevines originating in the Americas (e.g. Vitis labrusca, Vitis riparia) can resist pests and diseases, but they generally don’t have the taste or aroma of grapes with European origins (Vitis vinifera).
But European grapes are more susceptible to pests and disease. - See
more at:
http://blogs.usda.gov/2013/09/03/a-new-world-old-world-problem-and-how-genetic-fingerprints-may-help/#sthash.V9Eh8LEz.dpuf
When it comes to grapes, there’s a New World-Old World dichotomy. Grapevines originating in the Americas (e.g. Vitis labrusca, Vitis riparia) can resist pests and diseases, but they generally don’t have the taste or aroma of grapes with European origins (Vitis vinifera).
But European grapes are more susceptible to pests and disease. - See
more at:
http://blogs.usda.gov/2013/09/03/a-new-world-old-world-problem-and-how-genetic-fingerprints-may-help/#sthash.V9Eh8LEz.dpuf
When it comes to grapes, there’s a New World-Old World dichotomy. Grapevines originating in the Americas (e.g. Vitis labrusca, Vitis riparia) can resist pests and diseases, but they generally don’t have the taste or aroma of grapes with European origins (Vitis vinifera).
But European grapes are more susceptible to pests and disease. - See
more at:
http://blogs.usda.gov/2013/09/03/a-new-world-old-world-problem-and-how-genetic-fingerprints-may-help/#sthash.V9Eh8LEz.dpuf
When it comes to grapes, there’s a New World-Old World dichotomy. Grapevines originating in the Americas (e.g. Vitis labrusca, Vitis riparia) can resist pests and diseases, but they generally don’t have the taste or aroma of grapes with European origins (Vitis vinifera).
But European grapes are more susceptible to pests and disease. - See
more at:
http://blogs.usda.gov/2013/09/03/a-new-world-old-world-problem-and-how-genetic-fingerprints-may-help/#sthash.V9Eh8LEz.dpuf
New world vs old wolrd in Graph culture
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