Fish and Fishery Products Hazards and Controls Guidance
"This guidance is intended to assist processors of ish and ishery products in the development of their Hazard Analysis Critical Control Point (HACCP) plans. Processors of ish and ishery products will ind information in this guidance that will help them identify hazards that are associated with their products, and help them formulate control strategies. The guidance will help consumers and the public generally to
understand commercial seafood safety in terms of hazards and their controls. The guidance does not speciically address safe handling practices by consumers or by retail establishments, although many of the concepts contained in this guidance
are applicable to both. This guidance is also intended to serve as a tool to be used by federal and state regulatory oficials in the evaluation of HACCP plans for ish and ishery products..."