Friday, December 16, 2016

Prevent Illness from C. perfringens

"lostridium perfringens (C. perfringens) is one of the most common causes of food poisoning in the United States. CDC estimates C. perfringens causes nearly 1 million cases of foodborne illness each year.
Find out more about this germ and steps you can take to prevent illness.

What is C. perfringens?

C. perfringens bacteria can be found on raw meat and poultry, in the intestines of animals and humans, and in the environment. Some strains produce a toxin that causes diarrhea.

What are common food sources of C. perfringens?

Meat and poultry are common sources of C. perfringens infections. C. perfringens infection can result when certain foods, such as large roasts or big pots of stew, are not kept at proper holding temperatures before serving. Outbreaks tend to happen in places that serve large groups, such as hospitals, school cafeterias, prisons, and nursing homes, or at events with catered food..."
C. perfringens

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